GIRNARI KHICHDI Khichdi is soulful, satisfying, and the ultimate comfort food. There are countless varieties of khichdi prepared across India, each with its own regional twist.Girnari Khichdi, also known as Ram Khichdi, is a popular dish from the Kathiyawad (Saurashtra) region of Gujarat. This wholesome one-pot meal combines mixed lentils, rice, and an assortment of…
Category: Rice Plates
NASI GORENG (VEGETARIAN)
NASI GORENG Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version….
ALOO METHI PULAV
ALOO METHI PULAV Rice is a staple food in many cuisines, consumed by over 60% of India’s population. As a complex carbohydrate, rice is the primary source of energy for over half of the world’s population. Apart from steamed rice, various other types of rice preparations like pulav and biryani are popular in Indian households….
SPICY VEGETABLE RICE BOWL
SPICY VEGETABLE RICE BOWL A Rice Bowl typically consists of an assortment of vegetables and proteins served over a bed of rice. Rice bowls are incredibly easy to make and offer a wholesome one-pot meal. The best part about rice bowls is that you can customize them to your liking. In this recipe, I’ve prepared…
CHANA DAL SAMA UPMA (BENGAL GRAM SAMAK RICE UPMA)
CHANA DAL – SAMA UPMA( BENGAL GRAM – SAMAK RICE UPMA ) Samak rice is the common name for Barnyard millet and they usually used for fasting recipes. Samak rice is also known as samo, moriyo, vari , varai, sanwa etc. in various states of India. Samak rice is high in protein, calcium, iron, minerals…
GATTA CHOLE PULAV
GATTA CHOLE PULAV Gram flour plays major role in Rajasthani cuisine. About 70% area of Rajstha is covered by desert, so naturally produce of green vegetables is less. That’s why pulses and cereals are used more in their cuisine. Various dishes from gram flour are prepared very deliciously. Gatta is prepared from gram flour and…
SPINACH CORN RICE
SPINACH CORN RICE Spinach Corn Rice is healthy and delicious Indian rice plate which is delicately spiced. This vegan and glutenfree rice is made with spinach,corn and whole spices and can be prepared quickly. Though this rice is mildly spiced, it still tastes scrumptious. This iron rich rice is a meal in itself, you wan’t…
COCONUT RICE ( THENGAI SADAM)
COCONUT RICE( THENGAI SADAM ) This easy and quick rice delicacy is commonly prepared in South Indian households during festivals , any special occasion and common lunch box. This traditional rice dish is always prepared in Valaikappu/Seemantham/ baby shower function. It is also offered as prasadam in temples. Apart from rice and coconut, it’s tempering…
GOPAL KALA ( DAHI KALA )
GOPAL KALA /DAHI KALA Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. ‘Gopal’ is the name of the Krishna and ‘Kala’ means ‘mixture’ in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily.In Janmastmi celebration along…
BISI BELE HULI AANA (BISI BELE BATH/BHATH)
BISI BELE HULI AANA BISI BELE BATH/BHATH Bisi bele bhath or bisi bele huli aana is a popular spicy rice dish from Karnataka. This rice based dish contains split pigeon peas, lots of vegetables, similar to vegetable khichdi. This simple, healthy, filling dish can be consumed either in lunch or dinner. The USP of this…
DOLLOPS BY DIPA 