CHEESE BUTTER CORN During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations. Preparation Time: 10 minutesCooking Time: 5 minutesServes: 2 Ingredients: 2 corn cobs…
Category: My Recipes
RAGI SUKHDI
RAGI FLOUR SUKHDI Ragi Flour Sukhdi is a wholesome and nourishing twist on the traditional Gujarati sweet. Made with nutrient-rich ragi (finger millet) flour, ghee, and jaggery, this melt-in-the-mouth treat is packed with calcium, iron, and fiber. Ragi imparts a hearty, earthy flavor, while jaggery adds natural sweetness—making it a healthier dessert option. This easy-to-make…
PROTEIN RICH MILLET CUCUMBER BOATS
PROTEIN-RICH MILLET CUCUMBER BOATS These vibrant cucumber boats are loaded with a nourishing mix of cooked browntop millet, chickpeas, paneer, hung curd, and fresh veggies like capsicum, tomato, and coriander—seasoned to perfection. Each bite offers the refreshing crunch of cucumber paired with a creamy, protein-rich filling that’s both satisfying and energizing. Packed with plant-based protein,…
GRAPES STUDDED CHOCOLATE FLOWERS
GRAPES STUDDED CHOCOLATE FLOWERS 🍫 Grapes Studded Chocolate FlowersQuick. Nutritious. Delightful and visually appealing treat. These pretty Grapes Studded Chocolate Flowers are a quick, no-fuss snacking option that blends the richness of chocolate with the freshness of juicy grapes. Simply halved grapes are arranged like flower petals over a base of melted chocolate, then chilled…
OATS CHIWDA
OATS CHIWDA Chiwda/Chevda is a famous fried snack that usually contains poha, peanuts, daliya (roasted gram), and sometimes dry coconut, dry fruits, etc. Here, I have prepared a roasted chiwda using oats, makhana, and poha, along with jowar dhani (popped sorghum). This healthy and delicious chiwda is perfect for festivals. Do give it a try…
KATHIYAWADI KAJU GANTHIYA SABZI (CASHEW GANTHIYA CURRY
Kaju Ganthiya Sabzi (Cashew & Ganthiya Curry) “Kaju Ganthiya nu Shaak” is a traditional Kathiyawadi dish often served at roadside dhabas and Kathiyawadi-style restaurants. The bold, spicy, and oily flavors are the hallmark of Kathiyawadi cuisine. However, I’ve customized the oil and spice levels to suit my family’s taste preferences. Ingredients:1.5 cups Bhavnagari Ganthiya (thick…
BAJRI ROTLA (PEARL MILLET FLAT BREAD)
Bajri Rotla ( pearl millet flat bread) Bajri Rotla is a rustic and wholesome flatbread made from bajra (pearl millet) flour, deeply rooted in the culinary traditions of Gujarat, especially the Kathiyawad region. Thick, earthy, and satisfying, these rotlas are typically cooked on a clay or iron griddle, giving them a distinct smoky aroma and…
PINWHEEL PARATHA BITES
PINWHEEL PARATHA BITES These vibrant and bite-sized Pinwheel Paratha Bites are made with nutritious beetroot dough and a flavourful potato stuffing—perfectly combining health and taste. Beetroot adds a natural pink hue, along with essential nutrients like iron, fiber, and antioxidants, which help boost immunity and support healthy digestion. The spiced potato filling makes them comforting…
ORANGE BASIL DETOX WATER
ORANGE BASIL DETOX WATER Refreshing Chia Seeds Detox WaterInfused with the zesty freshness of orange and the soothing aroma of basil, this detox water is a powerhouse of nutrients. Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants that aid digestion, support heart health, and promote hydration. Oranges provide a boost of vitamin…
SPROUTED MOONG AND CHANA DAL WAFFLE
SPROUTED MOONG AND CHANA DAL WAFFLE This power-packed waffle, made with sprouted moong and chana dal, is a wholesome, protein-rich twist on a classic favorite. Sprouting enhances the nutrient profile, making it easier to digest and increasing the bioavailability of vitamins and minerals. Rich in plant-based protein, fiber, iron, and antioxidants, it’s perfect for a…
DOLLOPS BY DIPA 