THANDAI POWDER (HOME MADE) Colourful Holi festival is in air, and as it is celebrated in many parts of India, still Gujarat & Rajasthan is on the top. Holi festival is incomplete without thandai. Thandai is cold & chillen milk with various succes & nuts, which can be made by ‘ ‘ soak & paste…
Category: My Recipes
ROSE THANDAI LASSI
ROSE THANDAI LASSI HOLI-DHULETI – 2 days festival of fire and colours is one of the most popular & main festival in India. It is celebrated with full joy and enthusiasm. With this upcoming festival,I would like to share a Holi special drink. Ingredients: 1 cup thick curd 1/4 cup rose petals 1 tbsp rose…
ROSE THANDAI LASSI
ROSE THANDAI LASSI HOLI-DHULETI – 2 days festival of fire and colours is one of the most popular & main festival in India. It is celebrated with full joy and enthusiasm. With this upcoming festival,I would like to share a Holi special drink. Ingredients: 1 cup thick curd 1/4 cup rose petals 1 tbsp rose…
KESHARIYA THANDAI
KESHARIYA THANDAI Thandai is considered as Lord Shiva’s favourite drink, of course Bhang (Cannabis/Hemp)is also be added sometimes , it can make you high. But we consume Thandai without Bhang. Apart from Mahashivratri, Holi festival is also incomplete without Thandai. It is basically milk with specific spices, which are good for health. Ingredients:50 gms. Almonds20…
SWEET PEARL MILLET FLAT BREAD (SWEET BAJRI PARATHA)
SWEET PEARL MILLET FLAT BREAD ( SWEET BAJRI PARATHA As our country has a hot weather maximum time of the year, we use pearl millet & it’s flour more in winters. We used to make rotla, dhebra, kuler out of it & from left over rotla my mother & grandma used to make ghee-gud-rotla (…
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES)
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES) Indian meal, in any states & regions, contain flat bread, vegetable preparation, dal/pulse preparation & rice preparation mainly along with condiments & side dishes. Every preparation has different ingredients & different method. Dhebra is Gujarati special sauted flat bread,made from Pearl Millet flour ( bajri flour )&…
ZUCCHINI BITES
ZUCCHINI BITES Zucchini’s origin is Northern Italy. It falls in squash family. It can be dark green oe yellow. In simple way , we know it as foreign cucumber 😂😂. Zucchini improves digestion, slows down aging, lower blood sugar levels, boosts energy levels. Here, I prepared simple yet yummy filling/dip using Zucchini,which can be chosen…
VERMICELLI RICE ( LEBANESE RICE)
VERMICELLI RICE ( LEBANESE RICE) This Lebanese rice is very easy to make with very few ingredients. There are various rice preparations in Mediterranean cuisine, but this is the Every-day rice of Middle East. To make this dish Vegan use oil instead of ghee. Ingredients: 1 cup long grain rice ( I used Basmati )…
SPAGHETTI
SPAGHETTI Spaghetti is long, thin & cylindrical & is a staple food in traditional Italian Cuisine. It is boiled & used with different gravies , sauces & vegetables. Here I have made spaghetti in pink sauce that is red + white sauce together. Ingredients: 12-15 sticks of spaghetti 1 onion finely chopped 5-6 garlic cloves…
CHEESE STRAWBERRY TARTS
CHEESE STRAWBERRY TARTS Tarts – an exotic dessert, topped with different fillings are always mouthwatering & lip smacking. When strawberries are in season,I combined it with cheese & made this luscious filling for tarts. These are best for any parties. It can be served as a dessert or as snack too. Ingredients: 8 tarts For…
DOLLOPS BY DIPA 