CHAAT MASALA Apart from the regular spices, special spices play main role in preparing many dishes. In Indian cuisine, there are special spice mixes for majorly consumed dishes and there are several spices which are used in multiple dishes. Garam masala, kitchen king masala , chaat masala etc are such spice mixes. They play the…
Category: My Recipes
ALMOND MILK
ALMOND MILK Almond milk is one of the most popular non dairy and vegan milk. As we know nutrition value and health benefits of almonds, we know that almond milk is also very healthy. Though we can’t compare nutrition value of almond milk with any dairy milk like cow milk. Almond milk is naturally rich…
ONION POTATO PAKODA
ONION POTATO PAKODA Pakodas are one of the most consumed fried snack in India. There are very large range of pakodas available in India, it depends upon season and place. Weather ingredients, process are different but you will get pakodas all over India. Preparation time : 10 minutes Cooking time : 10 minutes Serves :…
CORN COCONUT CURRY
CORN COCONUT CURRY Curry/vegetable/sabzi is a major dish of main course in any cuisine. Some preparations of vegetable like curry ,sabzi etc are consumed with any flat bread. Here is simple and yummy combination of corn and coconut ,which is turned out in a delicious curry. Preparation time: 20 minutes Cooking time: 15 minutes Serves:…
PUMPKIN DRUMSTICK SOUP
PUMPKIN DRUMSTICK SOUP Soups are good appetizer, that’s why it is consumed before meals. A bowlful of healthy and filling soup can replace a mini meal or when we wish to give some rest to our stomach. Preparation time: 10 minutes Cooking time: 10 minutes Serves: 2 persons Ingredients: 1 cup chopped pumpkin 4 drumsticks…
GINGER FENUGREEK IDLI WITH SPINACH SAUCE
GINGER FENUGREEK IDLI WITH SPINACH SAUCE Idlis are soft and spongy dish from South India which is favourite of all and famous in all over India. Idlis are made from fermented batter of rice and black lentils ( urad dal ) . Idlis are steam cooked in its special stand. Size of idlis can be…
HANDVA WAFFLE
HANDVA WAFFLE Handvo is a popular Gujarati snack which can also be consumed as a meal. Waffle is an international dessert which is made in special waffle machine and served with honey , maple syrup , chocolate syrup etc. Here ,I have made a savoury waffle using handva batter, instead of all purpose flour. Preparation…
SPINACH CLEAR SOUP
SPINACH CLEAR SOUP Soups can be hot or cold , they can be clear or regular. It can be with chunky vegetables or it can be plain. Each and everyone has a different choice as per their taste. Soups should be satisfying , filling and healthy, I personally feel that. Today made spinach soup with…
PALAK PANEER ROLLS ( SPINACH COTTAGE CHEESE ROLLS )
PALAK PANEER ROLLS (SPINACH COTTAGE CHEESE ROLLS ) Iron rich spinach, protein rich cottage cheese and glutenfree gram flour, all three ingredients when combined, came out delicious and healthy snack which can be consumed as a snack or as a side dish with meals. Preparation time : 15 minutes Cooking time : 20 minutes Serves…
ROTI DHOKLA
ROTI DHOKLA Dhokla , spongy, soft and tangy treat from Gujarat, which spreads its fame all over India. Dhokla can be prepared from various flours and Ingredients. It can be prepared by soaking rice and pulses and then grind it into batter or can be prepared from semolina, gram flour etc. For spongy dhokla ,…
DOLLOPS BY DIPA 