BLUE CURACAO LASSI Lassi ( thick butter milk ) is a popular and most consumed drink in India . Lassi is made from curd like butter milk but the difference between buttermilk and lassi that lassi is thicker and creamy while buttermilk is thin. Lassi can be prepared sweet or salty with various ingredients for…
Category: My Recipes
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
TOMATO SAAR
TOMATO SAAR Tomato Saar is a Maharashtraian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtraian households. It is served with steamed rice and papad. Tomatoes are the key ingredient of this recipe and we all know that tomatoes are rich source of vitamin C which is a natural antioxidant. Tomatoes…
BOTTLE GOURD HALWA
BOTTLE GOURD HALWA Bottle gourd is a vegetable high on water and a rich source of vitamin C, K and calcium. It helps in maintaining health of heart and brings down bad cholesterol levels. It is said that juice of bottle gourd is beneficial for diabetic patients as it helps to stabilizes the blood sugar…
HARIYALA MOONG
HARIYALA MOONG Moong/ Green bean is a protein rich bean and also easy in digestion in comparison to other beans and pulses. Moong is consumed in Jain community very often, but they make it in a simple way due to religious reason. This recipe contains lots of greens and it makes it more healthy and…
POTATO IDLI
POTATO IDLI Idlis are famous south Indian dish which is consumed along with coconut chutney and sambhar. In South India idlis are consumed as breakfast or light meal. Idlis are made from rice and dal ‘s fermented batter. Idlis are also made from semolina. We can make idlis with lots of variations in taste and…
GOLDEN MILK TEA (VEGAN)
GOLDEN MILK TEA (VEGAN) There is no need to tell anything about healthiest and nutritious Turmeric which has lots of health benefits. Turmeric is helpful in depression, insomnia, arthritis. It also has anti inflammatory and antioxidant properties. Since time immemorial, turmeric is used as a home remedy. Turmeric milk ,turmeric latte is also now become…
DILL LEAVES RICE
DILL LEAVES RICE Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. Origin of dill leaves ( sprigs ) are Mediterranean and Eastern European regions. Dill leaves are good source of vitamin C ,A and antioxidants. Dill leaves help in preventing Insomnia, cures Diarrhea, reduces inflammation ,manage diabetes,…
CHAI (TEA) LATTE
CHAI ( TEA ) LATTE Latte word is generally used for coffee and it comes from Italy. It means a coffee drink made with steamed milk which is frothy & creamy. Similarly in a tea latte, spice tea concentrate with frothy ,creamy milk. Here I have made it with little different ingredients and process. Preparation…
DOLLOPS BY DIPA 