MANGO WAFFLES Waffles , a delicious dessert, originated from France and Belgium are also popular in the rest of the world too. It is prepared in waffle iron from leavened batter and served with honey , maple syrup, chocolate syrup and fresh fruits. When we got Mangoes in abundance in summers ,mango mania drives on…
Category: My Recipes
PIZZA SAUCE
PIZZA SAUCE Pizza is an Italian delicacy which is very much popular all around the world. With various flavours ,pizzas are available everywhere. We Indians, add Indian flavours and give an Indian touch to pizzas. Making pizzas at home needs pizza base, pizza sauce and toppings as basics. The good thing about making pizzas at…
SPINACH ALMOND RAITA
SPINACH ALMOND RAITA Raita is a popular condiment in Indian cuisine. Raita is no cook, easy and yummy delicacy with curd as a key ingredient. Generally raita contains thick curd with combination of fresh vegetables, fruits, dry fruits and spiced savoury snack Bundi, with basic spices. Today, I have made raita with iron and fiber…
CHEESY SPINACH BITES
CHEESY SPINACH BITES Monaco Bites , Monaco toppings are very easy and popular bite size starters and quick snack option for anytime hunger. Here, I have made a dip with cheese and spinach. I used Monaco biscuits, you can use any crackers or biscuits of your choice. Preparation time: 10 minutes Serving time: 5 minutes…
DHOKLA BRUSCHETTA
DHOKLA BRUSCHETTA Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta . As we all know breads are majorly prepared from all purpose flour and yeast…
MANGO MOJITO
MANGO MOJITO Mojito is traditional Cuban highball. It is a cocktail that consists of five ingredients, that is white rum, sugar, lime juice, soda water and mint. When these all ingredients are combined, they give a sweet, sour and herbaceous. Flavour of mint makes this drink refreshing and perfect for summer. When we are preparing…
MANGO MASTANI
MANGO MASTANI Mastani is a thick milk shake with ice cream ,which is originated in Pune. Mastani drink can be prepared in various flavours as per our taste and choice like mango, chocolate, vanilla, orange, rose, dry fruit etc. Mango mastani is very popular , rich and satisfying dessert. Preparation time : 10 minutes Cooking…
KHICHDI
KHICHDI Khichdi ( hotchpotch ) is considered as sick people diet as it is light in digestion. Prepared from rice and split yellow beans (dal), this humble khichdi is now our national food. Now a days there are so many flavours added in basic khichdi to make it more tasty. These flavours attracts those who…
PANEER LABABDAAR ( RESTAURANT STYLE )
PANEER LABABDAAR (RESTAURANT STYLE ) Paneer lababdaar is a popular paneer gravy dish which can be found on the menus of many restaurants which serve punjabi food. Making of restaurant style paneer lababdaar at home looks harder but it is not like that. North Indian / punjabi gravies are rich and creamy , majorly prepared…
THEPLA
THEPLA This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it’s fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it. Theplas are made from wheat flour and can be ate…
DOLLOPS BY DIPA 