VERMICELLI CUSTARD Custard is a saucy dish whcih is traditionally prepared with cream,milk and eggs , But we get custard powder in market which makes it easier for the preparation of custard. Egg less custard powder is also available in the market. Fruit custard is a very famous dessert. Chopped fruits with thick custard sauce…
Category: My Recipes
MORINGA MATHARI
MORINGA MATHARI Drumsticks are most commonly used vegetable in Indian house holds. Drumsticks as well drumsticks leaves also have lots of nutrients and health benefits. Moringa olifera is the scientific name of drumsticks tree, originated from the tropical and sub tropical regions if South Asia. Slightly bitter tasted moringa leaves are packed with calcium, protein,…
CHOCOLATE PAAN
CHOCOLATE PAAN Paan ( tambul ) is the most pooular mouthfreshner all over India. Paan is Betel leaf stuffed and wrapped with various mouth fresheners like fennel seeds, sesame seeds, cardamom, gulkand( rose petal jam ), tooti froti, betel nut and many more. Though betel leaf ,itself has many health benefits apart from digestion, when…
MEXICAN KHANDVI
MEXICAN KHANDVI Khandvi , the famous Gujarati snack is melt in mouth rolls which are made from gram flour. Today, I have twisted the traditional process, stuffed it with mexican filling and made yummy fusion khandvi , adding cheese and making it more delicious. Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 persons…
BESAN MATHARI
BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
KESHARIYA KHEER ( SAFFRONY RICE PUDDING)
KESHARIYA KHEER (SAFFRONY RICE PUDDING) Kheer, phirni or rice pudding, whatever we say, is a delicious creamy and popular Indian sweet/dessert prepared from milk and rice. Basic difference between kheer and phirni is of rice. In kheer ,whole rice is used and in phirni broken rice is used. We can prepare various types of kheer…
MOHABBAT KA SHARBAT ( ROOHAFZA MILK WITH WATERMELON)
MOHABBAT KA SHARBAT ( ROOHAFZA MILK WITH WATERMELON Mohabbat ka sharbat or pyar mohabbat ka sharbat is popular and refreshing summer drink from Delhi. It has the flavours from watermelon and rose syrup. This refreshing and cool drink is perfect choice in scorching heat. This is also ideal Ramadan drink to be served for Iftar….
SPINACH KHICHDI
SPINACH KHICHDI Khichdi – a humble , soulful and satisfying dish. Due to its popularity Khichdi Day is celebrated on 3rd November. Considered as a sick people’s food, khichdi is basically prepared from rice and lentils and generally split yellow dal is used. Khichdi can be prepared plain and tempered, with or without vegetables. Split…
CATALAN CHICKPEAS AND SPINACH
CATALAN CHICKPEAS AND SPINACH Catalan Chickpeas with spinach is a Spanish dish which is very popular in ‘Tapas’ in Barcelona. ‘Tapas’ refers to a style of serving specific dishes in Barcelona/Spain. ‘Tapas’ maens ‘to cover’ in Spanish. Majorly appetizers or snacks are served in Tapas. ‘Catalan’ is a lanuguage and a community of Spain. Catalan…
BRUSCHETTA
BRUSCHETTA Bruschetta is a pooular Italian antipasto ( starter ) prepared from bread and toppings like tomatoes, veggies, olives, cheese etc. It can be served hot or cold. It is pronunced as ‘brusketta’. Bauguette or french loaf is preferable, though you can use other beeads too. This easy to make recipe has variations as per…
DOLLOPS BY DIPA 