PINEAPPLE KESARI

PINEAPPLE KESARI Kesari is the South Indian version of Suji halva. Kesari or suji halva is a popular sweet which is offered as a prasad / naivedhyam for religious occasions as well as any special occasion. Pineapple Kesari is served as a dessert and is also served as a breakfast with poori. Preparation time: 10…

GLASS IDLI

GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….

STIR FRIED VEGETABLES

STIR FRIED VEGETABLES Stir fried vegetables is an easy and quick recipe with colourful amalgamation of various vegetables. As its names states, stir fry cooking is the key of this dish. Stir fry cooking is a Chinese cooking technique in which ingredients are cooked on a very high flame, while stirring continuously. This technique originated…

MANGO STUFFED KULFI

MANGO STUFFED KULFI Summer has arrived ,along with it’s scorching heat and has also brought luscious mangoes. Yes, it’s time to relish and enjoy mangoes, the king of fruits. Our homes are filled with sweet aroma of the mangoes. Summer, mango and dessert is the best combination. Today, I have attempted a mango stuffed kulfi…

CARROT TOFU PARATHA

CARROT TOFU PARATHA Tofu is a food which is prepared by curdling soy milk and pressing it to form a solid white block. It is also known as Bean Curd in English, originated in China and has been consumed from over 2000 years. Tofu is rich source of protein and minerals like calcium and iron….

JELLY SORBET

JELLY SORBET Jiggly & wobbly jelly is definitely one of the favourites of kids but it is also loved by elders. Jelly is used in various desserts and can also be enjoyed alone. Sorbet is a frozen dessert and usually dairy free and they are perfect thirst quencher.Today, I have experimented something new for this…

FALOODA KULFI

FALOODA KULFI Falooda is a delicious drink prepared with milk, falooda sev, basil seeds ,rose syrup , ice cream etc. Apart from falooda drink, kulfi falooda is also popular in which kulfi is served with falooda sev, basil seeds etc. But here I have prepared Falooda Kulfi. For this prepared falooda and then set it….

GRAPES MOJITO

GRAPES MOJITO Mojito is a traditional Cuban highball, which often consists of five ingredients – white rum, sugar, lime juice, mint leaves and soda. This combination of sweetness, citrus and herbaceous mint flavour makes this drink very refreshing and a popular summer drink.Typically this drink is served in tall glass called highball or collins and…

WALNUT MAKHANA COOKIES

WALNUT MAKHANA COOKIES Cookie is a baked food which is prepared with the key ingredients – flour, sugar and some type of fat like butter, ghee, margarine etc. History says that cookies are originated in the 7th century AD in Persia. Cookies can be consumed anytime either as a snack or as in breakfast. Some…