CHAAT MASALA Apart from the regular spices, special spices play main role in preparing many dishes. In Indian cuisine, there are special spice mixes for majorly consumed dishes and there are several spices which are used in multiple dishes. Garam masala, kitchen king masala , chaat masala etc are such spice mixes. They play the…
Category: Others
ALMOND MILK
ALMOND MILK Almond milk is one of the most popular non dairy and vegan milk. As we know nutrition value and health benefits of almonds, we know that almond milk is also very healthy. Though we can’t compare nutrition value of almond milk with any dairy milk like cow milk. Almond milk is naturally rich…
THANDAI MOUSSE CAKE
THANDAI MOUSSE CAKE Thandai is an authentic & traditional Indian drink, which is made with various spices ,dry fruits & milk. Holi festival is incomplete without thandai. Mousse ,the French Dessert is a soft prepared food that incorporates air bubbles to give a light & airy texture. Here is a delicious fusion of Indian &…
SHEER CHAI/PINK TEA
SHEER CHAI/ PINK TEA Kashmir is known as the ‘Heaven of Earth’s because of its beautiful lakes, mountains & valleys and it’s cuisine is also heavenly. Sheer chai, also known as Noon Chai or Pink tea, is a traditional tea of Kashmir. The Kashmiri people have it 2-3 times a day with kashmir breads. It…
TEA MASALA ( HOME MADE )
HOME MADE TEA MASALA Tea , we can say that tea is our national drink. For Indians, any time is tea time. People have tea with adding various ingredients according to your their taste. Generally, apart from using tea masala, people used to have tea with ginger, mint leaves, cardamom, lemon grass, garlic & many…
GARLIC TEA
GARLIC TEA Tea is consumed all around the world in different ways. We Indians prefer tea with milk while in many of other countries, people prefer black tea or tea with very less milk. We prepare tea with various spices & herbs as per our choice & season. Masala tea, cardamom tea, ginger tea, mint…
ICE GOLA/ICE POPSICLES
ICE GOLA / ICE POPSICLES This juicy chilled gola is my childhood love. As soon as summer starts roadside venders are seen selling ice golas. Now days there are many other deserts are available along with gola & ice cream. As a kid & as a grown up , I love gola & then ice…
PEANUTS BREAD
PEANUTS BREAD This spicy & yummy dish is speciality of Jamnagar(Gujarat). Gujaratis & food are made for each other. Jamnagar people use peanuts very often in most of their dishes. This recipe’s key ingredients are spiced peanuts & buns along with various chutneys. Let us go through recipe of this spicy & delicious as well…
THANDAI POWDER ( HOME MADE)
THANDAI POWDER (HOME MADE) Colourful Holi festival is in air, and as it is celebrated in many parts of India, still Gujarat & Rajasthan is on the top. Holi festival is incomplete without thandai. Thandai is cold & chillen milk with various succes & nuts, which can be made by ‘ ‘ soak & paste…
ROSE THANDAI LASSI
ROSE THANDAI LASSI HOLI-DHULETI – 2 days festival of fire and colours is one of the most popular & main festival in India. It is celebrated with full joy and enthusiasm. With this upcoming festival,I would like to share a Holi special drink. Ingredients: 1 cup thick curd 1/4 cup rose petals 1 tbsp rose…
DOLLOPS BY DIPA 