RAW PAPAYA CURRY Raw papaya is a tropical fruit native to Mexico, now widely available across many parts of the world. Unlike ripe papaya, which is sweet and juicy, raw papaya has a neutral, mildly bitter taste and a firm texture—making it ideal for cooking.It is commonly used in Indian, Southeast Asian, and Caribbean cuisines….
Category: Indian Main Course
BHAIDKU
BHAIDKU Bhaidku is a traditional dish made by coarsely grinding grains like bajra (pearl millet), moong (green gram), rice, etc. In earlier times, the flour was prepared at home using a stone hand mill (called ghanti). The act of grinding in the mill was referred to as bharadavu, and from that term, the name Bhaidku…
GUJARATI DAL
GUJARATI DAL In a typical Gujarati meal, roti, sabzi, dal, and rice are the main components. Generally, a sweet and tangy pigeon pea (toor dal) curry is commonly prepared, which is loved even beyond the Gujarati community. Compared to other dals, toor dal is cooked for a longer time — if not boiled properly, it…
KATHIYAWADI KAJU GANTHIYA SABZI (CASHEW GANTHIYA CURRY
Kaju Ganthiya Sabzi (Cashew & Ganthiya Curry) “Kaju Ganthiya nu Shaak” is a traditional Kathiyawadi dish often served at roadside dhabas and Kathiyawadi-style restaurants. The bold, spicy, and oily flavors are the hallmark of Kathiyawadi cuisine. However, I’ve customized the oil and spice levels to suit my family’s taste preferences. Ingredients:1.5 cups Bhavnagari Ganthiya (thick…
DHABA STYLE GAVAR CHANADAL SABZI
DHABA STYLE GAVAR CHANA DAL SABZI Cluster bean, also known as Guar, is an annual legume and tropical plant that requires a warm season to grow. It is cultivated in various Indian states such as Rajasthan, Gujarat, Haryana, and Uttar Pradesh. Besides its culinary uses, this plant also produces guar gum, which is widely exported….
PANEER STEAK WITH CHERRY TOMATO RICE
PANEER STEAK WITH CHERRY TOMATO RICE Paneer steak is a delicious vegetarian alternative to traditional steak. In this recipe, paneer is marinated and then grilled or pan-seared to create a rich, flavourful, steak-like experience. You can experiment with different marinades, but here I’ve used a fragrant pesto sauce and served it with vibrant cherry tomato…
STUFFED POINTED GOURD
STUFFED PARVAL (Pointed Gourd) Pointed gourd, commonly known as parval, is a green vegetable with white or light green stripes. It grows on a vine in warm and humid climates and is especially abundant from May to August. Parval is highly nutritious, rich in Vitamins A, B1, B2, C, and calcium. It also contains essential…
KADAI PANEER (KADHAI PANEER)
KADAI PANEER(Kadhai Paneer) Kadai Paneer, also known as Kadhai Paneer, is an Indian dish prepared by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with butter naan, paratha, roti, jeera rice, or steamed basmati rice. It is one of the most popular paneer recipes and can be…
ALU CHI PATAL BHAJI
ALU CHI BHAJI (ALU CHI PATAL BHAJI) Alu Chi Bhaji is a popular curry from Maharashtrian cuisine, prepared with Colocasia leaves (Arbi ke patte). ‘Alu’ is the Marathi word for Colocasia leaves, and ‘Patal’ means thin, referring to the curry’s consistency. It’s also known as Alu Cha Fatafata in Maharashtra and is often served at…
KHICHDO (SPICY & SAVOURY)
Khichdo (Spicy & Savoury) Makar Sankranti /uttrayana/ maghi / Pongal all are harvest festivals and homes are full of delicious aromas of authentic festive foods. The sun has transited from the zodiac of Sagittarius(dhanu) to Capricorn(makara). The sky is dotted with pretty and colorful kites. Emerald green fields are being harvested. Every state of our…
DOLLOPS BY DIPA 