CARROT TOFU PARATHA Tofu is a food which is prepared by curdling soy milk and pressing it to form a solid white block. It is also known as Bean Curd in English, originated in China and has been consumed from over 2000 years. Tofu is rich source of protein and minerals like calcium and iron….
Category: Indian Breads & Rotis
MITHI BHAKHRI (SWEET BHAKHRI)
MITHI BHAKHRI(SWEET BHAKHRI) India is a large country with many states. Many festivals- religious, national and cultural festivals are celebrated across India. Some festivals have special importance in specific states amd celebrated there with full enjoyment. Shravan/savan month of the Hindu calendar is considered as the month of festivals as many festivals falls in this…
Minty Laccha Paratha
MINTY LACCHA PARATHA Various parathas are the heart of Indian cuisine. Parathas are consumed as a breakfast and also as a main course along with sabzis and dals.Laccha paratha is also known as chur chur paratha is a flaky and layered parathas.Here is a very simple mint flavoured laccha parathas which can be cosumed with…
JOWAR BHAKHRI
JOWAR BHAKHRI Jowar/sorghum is a genus of flowering plants in the grass family. It was originally cultivated and produced in Africa but now cultivated throughout the globe. Jowar is gluten free whole grain which is globally known as the ‘new quinoa’ because of its goodness and nutrients in it and has got massive attention these…
FALX SEEDS OATS BHAKHRI
FLAX SEEDS OATS BHAKHRI Flax seeds (also known as linseed) comes from the flax plant, which grows about 2 feet tall. History says that it was first grown in Egypt but now cultivated all around the world. Flax seeds are usually brown or yellow and they are oil seeds. Flax seeds have become popular as…
DAHI K PARATHE (CURD PANEER PARATHA )
DAHI K PARATHE (CURD PANEER PARATHA) Dahi k parathe are yummy and healthy parathas from North India. They are one of the popular breakfasts which are served with pickle, raita etc. Generally they are served in breakfast but they can be served in lunch too. As parathas are staple in many Indian states, there are…
MASALA PURI ( SOFT )
MASALA PURI Puri /Poori is a deep fried puffed bread majorly made from wheat flour. It was originated in the Indian subcontinent and is usually served with curry/bhaji ( vegetable preparation) as bf or mini meal and also be eaten in main meal with sweet dish. In mango season, aamras with puri is loved by…
BEETROOT ALOO PARATHA
BEETROOT ALOO PARATHA Paratha is a popular Indian flat bread cooked with ghee, butter or oil and served with any dal or vegetable prparation. Paratha can be prepared plain or with any stuffing. Apart from plain wheat paratha , we can prepare various paratha by adding different ingredients. In stuffed parathas apart from popular aloo…
JUAR JO DODO/JOWAR JO DODO ( JOWAR PARATHA)
JUAR JO DODO / JOWAR JO DODO (JOWAR PARATHA ) Juar jo dodo is a rustic flat bread from Sindhi cuisine. It is prepared from gluten free jowar(sorghum) flour. This traditional and authentic gluten free flat bread of Sindhi cuisine is flavoured with onions, green chillies coriander etc. Juar jo dodo is served as a…
MATAR PARATHA ( GREEN PEAS STUFFED PARATHA)
MATAR PARATHA (GREEN PEAS STUFFED PARATHA) A paratha is a flat breadof India, Sri Lanka, Pakistan, Nepal, Myanmar, Bangladesh and Maldives where wheat is a staple. Paratha word is a combination of two words ‘parat (layers)’ and ‘atta(dough)’ which literally means layers of cooked dough. Matar paratha is an Indian flat bread stuffed with green…
DOLLOPS BY DIPA 