PANEER STEAK WITH CHERRY TOMATO RICE Paneer steak is a delicious vegetarian alternative to traditional steak. In this recipe, paneer is marinated and then grilled or pan-seared to create a rich, flavourful, steak-like experience. You can experiment with different marinades, but here I’ve used a fragrant pesto sauce and served it with vibrant cherry tomato…
Category: Continental Dishes
NASI GORENG (VEGETARIAN)
NASI GORENG Nasi Goreng is the popular Indonesian fried rice which traditionally served with fried egg along with salad, meat satay, prawn chips etc. The word ‘Nasi’ means Rice and ‘Goreng’ means fried in Indonesian and Malaysian language. So when we combine Nasi Goreng, it literally means ‘Fried Rice’. Here I have prepared vegetarian version….
STIR FRIED VEGETABLES
STIR FRIED VEGETABLES Stir fried vegetables is an easy and quick recipe with colourful amalgamation of various vegetables. As its names states, stir fry cooking is the key of this dish. Stir fry cooking is a Chinese cooking technique in which ingredients are cooked on a very high flame, while stirring continuously. This technique originated…
FETTUCCINE AGLIO E OLIO
FETTUCCINE AGLIO E OLIO Fettuccine is a type of flat pasta, popular in Roman and Tuscan region. They are wider than Linguine and narrower than Tagliatelle. Usually Fettuccine is an egg pasta but now it is available eggless too. The name fettuccine derives from the phrase meaning ‘little ribbons’ in Italian language. Usually fettuccine is…
Vegetable Sourdough Casserole
VEGETABLE SOURDOUGH CASSEROLE Casserole is a baked dish which is served hot. It is prepared in a casserole dish which is deep and wide. Food is prepared and baked in the same dish and served in same dish. Casserole is usually prepared with veggies, protein and a starchy binder. Sometimes it can have layers of…
FALAFEL
FALAFEL Falafel is deep fried patty prepared from chickpeas or broad beans/fava beans and generally served with pita, hummus, salad, etc. or it also may be eaten alone as a snack with any dip or served in mezze platter. This delicious and healthy dish is popular street food of Mediterranean cuisine. Falafelis usually made with…
PARMIGINIA WITH HERBED SPAGHETTI
PARMIGINIA WITH HERBED SPAGHETTI Indian foodies are fond of foreign cuisine. One of the most popular foreign cuisine in India is Italian cuisine. Pasta is one of the main dishes in Italian cuisine. Various pasta and various dishes with pastas are therein Italian cuisine. Parmiginia /Parmigiano is popular dish from Parma – city of Italy….
CATALAN CHICKPEAS AND SPINACH
CATALAN CHICKPEAS AND SPINACH Catalan Chickpeas with spinach is a Spanish dish which is very popular in ‘Tapas’ in Barcelona. ‘Tapas’ refers to a style of serving specific dishes in Barcelona/Spain. ‘Tapas’ maens ‘to cover’ in Spanish. Majorly appetizers or snacks are served in Tapas. ‘Catalan’ is a lanuguage and a community of Spain. Catalan…
BRUSCHETTA
BRUSCHETTA Bruschetta is a pooular Italian antipasto ( starter ) prepared from bread and toppings like tomatoes, veggies, olives, cheese etc. It can be served hot or cold. It is pronunced as ‘brusketta’. Bauguette or french loaf is preferable, though you can use other beeads too. This easy to make recipe has variations as per…
VEG.FRIED RICE
VEG. FRIED RICE Veg fried rice is one of the most pooular dish along with hakka noodles and manchurian in Indo Chinese food. This flavourful and aromatic rice dish is paired best with gravy Manchurian. And it turns into a satisfying mini meal. Though there are little variations in spices and veggies which we add…
DOLLOPS BY DIPA 