PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…
Category: Condiments
CHIA SE3DS MUESLI BREAKFAST BOWL
CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
FRUIT RAITA (FRUIT YOGURT BOWL)
FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
CAPE GOOSEBERRY RELISH (Rasbhari Chutney)
Cape Gooseberry Relish (Rasbhari Chutney) Cape Gooseberry, also known as Rasbhari or Golden Berry, is a small, orange-colored fruit that’s sweet and tart in flavor. These small, round fruits (about 1-2 cm in diameter) resemble miniature yellow tomatoes and are encased in a papery husk. Native to Chile and Peru, they’re now cultivated in many…
DAHI TIKHARI
DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
STIR FRIED CORIANDER STEMS
STIR-FRIED CORIANDER STALKS Coriander stalks are the tender, edible stems of the coriander plant, full of flavor and aroma. They can be chopped and added to various dishes like soups, sauces, and chutneys. Additionally, they can be stir-fried or added raw to salads. Coriander stalks are rich in citronellol, a great antiseptic that helps fight…
ITALIAN CHANA SALAD
ITALIAN CHANA SALAD Kala chana, also known as Desi chana or black chickpea, is a protein-rich cereal consumed in various dishes. Today, I’m sharing a unique Italian-inspired kala chana salad recipe. Preparation Time: 15 minutesCooking Time: —Serves: 2 persons Ingredients: Method:
THECHA
THECHA Thecha is a spicy condiment prepared in the state of Maharashtra, India. It has many variants, but the primary ingredients are chili peppers (green or red), peanuts, and garlic, often tempered in oil (generally peanut oil) and a multitude of spices such as cumin seeds, coriander seeds, hing, cloves, coriander leaves, and grated coconut…
NO ONION NO GARLIC GRAVY ( JAIN GRAVY )
NO ONION NO GARLIC GRAVY (JAIN GRAVY ) Jain vegetarinism is practiced by the followers of the Jain culture and philosophy. It is one of the most rigorous form of spirituality motivated diet on the Indian sub continents and beyond.The Jain cuisine vis completely vegetarian and excludes root and underground vegetables such as potato, onion,…
COCONUT CHUTNEY (with split gram)
COCONUT CHUTNEY (with split gram) This chutney majorly consumed with South Indian cuisine. Prepared with coconut and split gram dal(chana dal). Though roasted chick peas(chana/daliya) are used instead of chana dal. But I always made with chana dal .According to South Indian cuisine in this chutney proportion of coconut is more but I have made…
DOLLOPS BY DIPA 