CHIA SEEDS MUESLI BREAKFAST BOWL Power-packed and wholesome, breakfast bowls are a perfect way to kick-start your day. These nourishing bowls are usually prepared using a mix of seeds, nuts, dry fruits, fresh fruits, and your choice of dairy or non-dairy milk or yogurt. Chia seeds are a powerhouse of omega-3 fatty acids, fiber, protein,…
Author: dollopsbydipa
LEFTOVER CHUTNEY PAKODI
CHUTNEY PAKODI Many times, something or the other is left over in our kitchen after a meal. Instead of throwing it away, we should try to use it creatively. When we prepare South Indian food, sometimes some chutney or sambar is left over. We usually use the leftover sambar the next day. But what do…
BABRU (HIMACHALI UDAD DAL KACHORI)
BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
LEFTOVER ROTI SANDWICH
LEFTOVER ROTI SANDWICH Sandwich is a favorite dish of everyone. Although it is an international dish, it is quite popular in our country and is made in many different ways. Sandwiches are usually made with bread, which is not very healthy.Today, I made a sandwich using leftover roti, which is not only tasty and healthy…
DHABA STYLE GAVAR CHANADAL SABZI
DHABA STYLE GAVAR CHANA DAL SABZI Cluster bean, also known as Guar, is an annual legume and tropical plant that requires a warm season to grow. It is cultivated in various Indian states such as Rajasthan, Gujarat, Haryana, and Uttar Pradesh. Besides its culinary uses, this plant also produces guar gum, which is widely exported….
KOREAN JELLY MILK
KOREAN JELLY MILK Korean Jelly Milk is a popular and visually aesthetic beverage trend that originated in South Korea. Also known as “kkochi” or “milk kkochi,” this dessert drink combines soft, wobbly jelly cubes—often made from agar or gelatin—with sweetened milk, typically a blend of milk, condensed milk, flavored syrup, or ice cream. The result…
PATHIRI (RICE FLOUR ROTI)
PATHIRI (Rice Flour Roti) Pathiri is a traditional, gluten-free, soft, and thin rice-based flatbread originating from the Malabar region of Kerala, South India. It holds cultural significance, especially among the Mappila (Muslim) community, and is commonly served during special occasions like Ramadan and weddings. Made primarily from finely ground rice flour, Pathiri is kneaded with…
PANEER STEAK WITH CHERRY TOMATO RICE
PANEER STEAK WITH CHERRY TOMATO RICE Paneer steak is a delicious vegetarian alternative to traditional steak. In this recipe, paneer is marinated and then grilled or pan-seared to create a rich, flavourful, steak-like experience. You can experiment with different marinades, but here I’ve used a fragrant pesto sauce and served it with vibrant cherry tomato…
BEETROOT DETOX WATER
BEETROOT DETOX WATER Beetroot Detox WaterThis summer, I’m loving this healthy detox drink packed with the goodness of beetroot, mint leaves, ginger, lemon, and chia seeds. It’s the perfect, refreshing thirst-quencher — not only is it great for your health, but the vibrant color from the beetroot makes it visually stunning too. Keep a bottle…
STUFFED POINTED GOURD
STUFFED PARVAL (Pointed Gourd) Pointed gourd, commonly known as parval, is a green vegetable with white or light green stripes. It grows on a vine in warm and humid climates and is especially abundant from May to August. Parval is highly nutritious, rich in Vitamins A, B1, B2, C, and calcium. It also contains essential…
DOLLOPS BY DIPA 