BREAD CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
Author: dollopsbydipa
ROSE CHAM CHAM
ROSE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
BLUE CHAM CHAM
BLUE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
TULSI SUDHA
TULSI SUDHA Tulsi – a name known to all of us – holds great religious and medicinal importance.Most Hindu families grow the Tulsi plant in their home garden or in a pot. Known as Holy Basil in English, this revered plant is considered an elixir of life. This aromatic shrub is not only sacred but…
BHAIDKU
BHAIDKU Bhaidku is a traditional dish made by coarsely grinding grains like bajra (pearl millet), moong (green gram), rice, etc. In earlier times, the flour was prepared at home using a stone hand mill (called ghanti). The act of grinding in the mill was referred to as bharadavu, and from that term, the name Bhaidku…
BEETROOT UPMA
BEETROOT UPMA Upma, also known as uppumavu or uppitu, is a traditional South Indian dish commonly enjoyed for breakfast in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and even Sri Lanka. It is essentially a thick, porridge-like preparation made from semolina (rava/sooji). Various vegetables and seasonings can be added to suit personal taste. Upma…
GUJARATI DAL
GUJARATI DAL In a typical Gujarati meal, roti, sabzi, dal, and rice are the main components. Generally, a sweet and tangy pigeon pea (toor dal) curry is commonly prepared, which is loved even beyond the Gujarati community. Compared to other dals, toor dal is cooked for a longer time — if not boiled properly, it…
PHULKA ROTI
Phulka Roti (Soft Puffed Indian Flatbread) Phulka, also known as roti or chapati, is a soft, thin, and puffed Indian flatbread made from whole wheat flour. It’s a staple in many Indian households, especially in North and West India. What makes phulka unique is that it is partly cooked on a skillet (tava) and then…
MANGO BOBA TEA
MANGO BOBA TEA Boba tea, also known as Bubble Tea or Pearl Milk Tea, is a Taiwanese tea-based drink that combines tea, milk, sweeteners, and chewy tapioca pearls (“boba”). Over the years, it has become a global beverage sensation, loved for its unique texture and fun drinking experience. Boba tea originated in Taiwan during the…
CHEESE BUTTER CORN
CHEESE BUTTER CORN During the monsoon season, it’s not just bhajiyas that become popular—corn also sees a huge demand. People often visit roadside stalls specifically to enjoy corn. Alongside roasted and boiled corn, you now find corn served in various flavors and combinations. Preparation Time: 10 minutesCooking Time: 5 minutesServes: 2 Ingredients: 2 corn cobs…
DOLLOPS BY DIPA 