MISAL PAV Misal Pav is a popular streetfood Maharastra, India, which is a combination of misal and pav, topped up & served with onions, lemon, coriander, farsan or sev. This spicy, tangy delicacy is so filling that it can be a mini meal. Misal has two parts, one is thick curry of dew beans/moth/matki sprouts…
Author: dollopsbydipa
Minty Laccha Paratha
MINTY LACCHA PARATHA Various parathas are the heart of Indian cuisine. Parathas are consumed as a breakfast and also as a main course along with sabzis and dals.Laccha paratha is also known as chur chur paratha is a flaky and layered parathas.Here is a very simple mint flavoured laccha parathas which can be cosumed with…
RICE FLOWER BALLS
RICE FLOWER BALLS Snacks are important part of our routine and in any cuisine. Snacks can be dried or freshly made. Dried or freshly made, they are majorly fried. And we know that fried foods are not good for health.Today, I have prepared steamed rice balls which are stuffed with vegetables. This steamed snack is…
VIRGIN STRAWBERRY DAIQUIRI
VIRGIN STRAWBERRY DAIQUIRI The Daiquiri is a cocktail whose main ingredients are rum, lime juice and sugar. The daiquiri is one of the six basic drinks listed in David A. Embury’s classic “The Fine art of mixing drinks” which also lists some variations. Strawberry daiquiri is one of the popular variations. White rum is best…
MUSKMELON SORBET
MUSKMELON SORBET Sorbets are refreshing frozen dessert, originated in Ancient Persia. Sorbets are also called ‘water ice’. Sorbet is prepared from fruit juice puree, liquor like wine, honey etc. Normally sorbets are dairy free. Sorbet is easy and best option to beat the summer heat. We can prepare this frozen fruity dessert with just a…
KULUKKI SARBATH
KULUKKI SARBATH Kulukki is a popular refreshing drink in Kerala. ‘Kulukki’ word means ‘shaken’ in Malayalam and it’s because of the preparation of this drink. Basically this drink is shaken lemonade. This sarbath is prepared not in mixer or blender but all the ingredients are combined and vigorously shakwn and then served. Sweet and spicy…
THANDAI BHAPA DOI
THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….
PIZZA (WHEAT BASE)
PIZZA (wheat base) Pizza is an Italian dish which is popular across the world. Basically pizza is a combination of leavened flat bread with sauce, cheese and various toppings and baked in a wood – fired oven. Pizzas are usually round and served unsliced in restaurants and eaten with use of fork and knife but…
CHAMCHAMIYA ( PEARLMILLET CHILLA)
CHAMCHAMIYA(PEARLMILLET CHILLA) Chamchamiya is a traditional Gujarati delicacy which falls under the tag of lost recipes/forgotton recipes. This healthy delicious delicacy is prepared from bajra flour(pearl millet flour)and methi (fenugreek leaves)along with garlic and other spices. Chamchamiya is similar to chilla or pancake and is prepared in a jiffy. Chamchamiya are consumed especially in winter…
ADA PRADHAMAN (Flattened rice/poha pudding)
ADA PRADHAMAN(FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of…
DOLLOPS BY DIPA 