SUJI TOAST(RAVA TOAST) Rava toast is basically a bread toast recipe prepared from rava/semolina batter with vegetables and bread. This is an ideal breakfast and lunch box recipe. This delicious toast is also known as egg less french toast. This quick open toast recipe is healthy ,filling and satisfying option for breakfast. Preparation time: 15…
Author: dollopsbydipa
GATTE KI SABZI
GATTE KI SABZI Gatte ki sabzi is a traditional curry from Rajasthani cuisine which is prepared with Gatta aka gramflour dumplings in yogurt based gravy. We knew that Rajasthan is state with maximum desert area and plantation and cultivation of vegetables is comparatively less. When we are running out of green vegetable, this curry is…
OATS & VEGETABLE PANCAKES
OATS & VEGETABLE PANCAKES Pancakes, chilla etc are generally consumed in breakfast. Though pancakes are continental dish and made from all purpose flour . Here I made it from semolina and oats along with vegetables. Combination of all these results in delicious and healthy breakfast, which can prepared in a less time. Preparation time: 10…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
OATS BEETROOT CHILLA
OATS BEETROOT CHILLA Chilla is a healthy, delicious , Indian savoury pancakes, basically prepared from gram flour along with some veggies. Apart from gram flour, chillas can be prepared from other flours, pulses, oats etc.Today I have prepared chilla from oats, rice flour and beetroot. Beautiful pink coloured healthy chilla can be prepared in a…
SABUDANA KHICHDI
SABUDANA KHICHDI Sabudana Khichdi is a delicious recipe prepared from Sabudana/Tapioca pearls/sago, potatoes, peanuts. Sabudana khichdi is one of the popular fasting dish from Western India, especially in Gujarat, Maharastra during Navratri, Shivratri and Janmastami, when people are fasting. This gluten free and vegan dish is not only a fasting food but also one of…
SAVOURY OVERNIGHT OATS
SAVOURY OVERNIGHT OATS Overnight oats is a popular and healthy breakfast option, basically from Switzerland but now popular world wide. Usually it is prepared using any type on milk – dairy or plant based. In this no cook recipe oats are soaked in milk for atleast four hours but ideally soaking overnight is the best….
GRILLED TOFU
GRILLLED TOFU Tofu is a food which is prepared by curdling soy milk and pressing it from a solid white block. Softness of tofu blocks is variying like silken, soft, firm, extra firm and super firm. Tofu originated in China and has been consumed from over 2000 years. Tofu is also known as Bean Curd…
MOTH KHAKHRA
MOTH KHAKHRA Thin, crispy and roasted khakhra is popular Gujarati snack which is best and healthy option for breakfast and snacking. Most commonly khakhra are prepared from wheat flour but there are many other flours and ingredients from which khakhra can be prepared. Moth/Matki/dew beans are protein rich legume. we can prepare khakhra from moth…
VERMICELLI IDLI
VERMICELLI IDLI Rava/sooji and semiya/vermicelli are kitchen staples in South Indian households. That can be used for quick recipe like upma, idli etc. Vermicelli Idli is very popular in Karnataka. These idlis are quick and instant as they don’t need fermentation. The tempering adds the aroma and cashew nuts gives the crunchiness. You can add…
DOLLOPS BY DIPA 