TOMATO OMELETTE( TOMATO DHIRDE ) A tomato omelette is a popular Maharastrian breakfast dish and prepared often in Maharastrian households and served in restaurants/ canteens in breakfast. In Marathi, it is known as Tomato Dhirde and in Hindi it is known as Tomato Chilla. It is referred to as an omelette by its visual appearance,…
Author: dollopsbydipa
BROCCOLI DILL LEAVES PARATHA
BROCCOLI DILL LEAVES PARATHA Parathas , as we know are one of the initial dishes in the Indian Main Course. Amongst various variety of Indian flat breads like roti, phulka, chapati, rotla, tandoori roti, paratha, thepla – parathas have its own large range of various varieties like tava parartha, laccha paratha, stuffed paratha etc.Stuffed parathas…
GUJARATI VAAL NU SHAK (LIMA BEANS CURRY)
GUJARATI VAAL NU SHAK(LIMA BEANS CURRY) Desi vaal also known as Lima beans/Butter beans are popular legumes which has mild buttery flavours. They are known by several regional names in India. They called Sem Phali in Hindi, Mochai in Tamil.Lima beans/Vaal are a highly prized bean in Gujarati cooking. Vaal nu shak is considered a…
PINEAPPLE KESARI
PINEAPPLE KESARI Kesari is the South Indian version of Suji halva. Kesari or suji halva is a popular sweet which is offered as a prasad / naivedhyam for religious occasions as well as any special occasion. Pineapple Kesari is served as a dessert and is also served as a breakfast with poori. Preparation time: 10…
GLASS IDLI
GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….
STIR FRIED VEGETABLES
STIR FRIED VEGETABLES Stir fried vegetables is an easy and quick recipe with colourful amalgamation of various vegetables. As its names states, stir fry cooking is the key of this dish. Stir fry cooking is a Chinese cooking technique in which ingredients are cooked on a very high flame, while stirring continuously. This technique originated…
MANGO STUFFED KULFI
MANGO STUFFED KULFI Summer has arrived ,along with it’s scorching heat and has also brought luscious mangoes. Yes, it’s time to relish and enjoy mangoes, the king of fruits. Our homes are filled with sweet aroma of the mangoes. Summer, mango and dessert is the best combination. Today, I have attempted a mango stuffed kulfi…
CARROT TOFU PARATHA
CARROT TOFU PARATHA Tofu is a food which is prepared by curdling soy milk and pressing it to form a solid white block. It is also known as Bean Curd in English, originated in China and has been consumed from over 2000 years. Tofu is rich source of protein and minerals like calcium and iron….
JELLY SORBET
JELLY SORBET Jiggly & wobbly jelly is definitely one of the favourites of kids but it is also loved by elders. Jelly is used in various desserts and can also be enjoyed alone. Sorbet is a frozen dessert and usually dairy free and they are perfect thirst quencher.Today, I have experimented something new for this…
DOLLOPS BY DIPA 