PURPLE YAM CHIPS Purple Yam is a root which is rich source of Vitamin C. Like other roots apart from being used in fasting dishes in India, Purple Yam is added in very famous Gujarati delicacy ‘Undhiyu. Preparation time: 10 minutesFrying time: 15 minutesServes: 2 persons Ingredients:1 small purple yam ( ratalu )Salt to tasteBlack…
Author: dollopsbydipa
MULTI GRAIN FLOUR DOSA
MULTIGRAIN FLOUR DOSA (WITH MINT LEAVES) A dosa is a thin , savoury ,crepe like food from the South Indian Cuisine prepared from fermented batter of rice and dal.Multigrain flour/atta is made using multiple grains and it has more nutrients and flavours than regular wheat flour as it contains high dietary fibers.Mint leaves is a…
PLUM CAKE (X’MAS CAKE) (EGGLESS)
EGGLESS PLUM CAKE Christmas celebration is incomplete without a special kind of cake known as the plum cake , fruit cake or Christmas cake, depending on which part of the country you are coming from. Dating back to the time of British colonial rule the cake has become a part of the Indian culture and…
COFFEE SMOOTHIE
COFFEE SMOOTHIE A smoothie is a drink made by pureeing fruit and vegetables along with milk , yogurt, ice creams. Additionally sweetners, seeds, chocolate etc. can be added as per your choice. For vegan options non dairy products are used. History says that first smoothie was made in the United States in 1930.Today, I have…
MYSORE MASALA DOSA
MYSORE MASALA DOSA Dosa is the dish that define South India like no other dish. It is a crispy ,thin, savoury crepe like dish prepared from rice lentil fermented batter. Dosas are served with potato filling is knowm as Masala dosa. Mysore masala dosa is one of the most popular dosa. Though both masala dosa…
BASUNDI
BASUNDI Basundi is an Indian milk based sweet which is more popular in Gujarat, Maharastra, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi is a rich, creamy desert which is prepared by boiling and reducing milk and flavoured with dryfruits and spices.Basundi is prepared in Hindu festival and occasions. Sitafal (custard apple)basundi and angoori basundi…
VEG UTTAPAM
VEG UTTPAM Uttpam, Uthapam or Oothpam is a type of dosa from the South Indian Cuisine. This popular South Indian snack is prepared with fermented rice and lentil batter and topped with various vegetables, herbs and spices. Uttapam is naturally gluten free , vegan, high protein meal and perfect breakfast, tiffin box recipe served with…
THATTE IDLI
THATTE IDLI Thatte idli is a popular variant of idli (steamed rice cake). While regular idli is smaller and thinner, this idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.The origin of Thatte idli can be traced to the word…
DAL BATI
DAL BATI Dal Bati is a common delicacy from Rajasthani / Marwadi cuisine but popular in Gujarat, Maharastra, Uttar Pradesh, Madhya Pradesh as well. This traditional Rajasthani delicacy is a combination of Bati – a wheat flour baked balls and Dal – a mix dal preparation with spices and served with Churma (wheat flour dessert)…
PARUPPU PAYASAM (MOONG DAL PAYASAM)
PARUPPU PAYASAM( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of…
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