Malai Paneer & Broccoli Tikka Malai Paneer and Broccoli Tikka is a rich yet wholesome vegetarian starter made with soft paneer and tender broccoli florets marinated in a creamy yogurt–malai base. The addition of cheese, roasted besan, kasuri methi and aromatic spices gives this tikka a mildly smoky, melt-in-the-mouth texture without overpowering the natural flavours….
Month: March 2026
SARSON DA SAAG
SARSON DA SAAG Sarson da Saag is a timeless Punjabi winter classic made from a wholesome blend of mustard greens (sarson), spinach (palak) and bathua. Slow-cooked to creamy perfection with aromatics like ginger, garlic and green chillies, this rustic saag carries a deep, earthy flavour that warms you from within. Traditionally paired with Makki di…
DOLLOPS BY DIPA 